Christianne Laframboise, Nutritionist HCF, Toronto, ON

Christianne Laframboise

Christianne Laframboise

BA, RNCP
Nutritionist HCF
Toronto, ON
Bio & Education  
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Christianne Laframboise Bio

Christianne Laframboise is a Registered Nutritional Counselling Practitioner (RNCP), who graduated from The Institute of Holistic Nutrition with first class honours in 2012. That same year she also worked at Benourished, a juice cleanse company, whereby clients used raw pure juices to detoxify and boost energy levels. Her role was to provide marketing support and nutrition knowledge. Christianne has also been working with Koru nutrition since December 2012. Her current areas of nutritional consulting experience include chronic pain management, brain injury, spinal injury, sports nutrition and related inflammation, food sensitivities, digestive issues, balancing blood sugars and weight loss. She has completed training in First Line Therapy, a lifestyle weight loss program from Metagenics in April 2013. She is certified for use of the BIA Impedimed body composition testing, has taken the Brain Basics training program in 2014. She is further trained in the Sequential Oral Sensory SOS approach to feeding (6 – 16 month), the Food Scientist Model-Feeding for School Aged children in 2015 and completed the Fat for Fuel Ketogenic Diet: Mitochondrial Metabolic Therapy course in 2017. Her experience of caring for a family member with a debilitating spinal cord injury and chronic pain for approximately 7 years has given her insight and understanding into working with people with chronic pain and spinal cord injuries from both a personal and professional perspective. Prior to her nutrition certification, Christianne also completed a culinary diploma from George Brown College, 2000. She had the experience of working as a recipe tester for the cookbook: Anne Lindsay’s Light Kitchen 2002, published in association with the Canadian Diabetes Association. Christianne graduated from Trent University with a degree in French Literature & Political Science in 1993 and worked in corporate marketing for several years.

If you are looking for local services or  treatment  in the office or hospital from a Nutritionist HCF, contact a provider such as ( Christianne Laframboise ) to inquire if they are accepting patients or you need a referral.   Phone number to book an appointment Phone: 1 (855) 386-KORU (5678)

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( Christianne Laframboise, Nutritionist HCF Toronto, ON ), may talk about some of the conditions and some of the treatment options shown on the videos. Always talk with your health care practitioner about the information you learnt from the videos in regards to treatments and procedures the healthcare practitioner could  perform and if they would be appropriate for you. Remember good information is the corner stone to understanding your condition or disease.

local nutritionist can help you create heart-healthy meals rich in fruits and vegetables; whole grains and plant sterols; increase energy levels with sports nutrition and educate you about potential food and medication interactions. 

Ginger is classified as a herbaceous perennial, meaning it has a non-woody stem that dies back at the end of the growing season but can regrow from the same root system year after year. The plant typically grows pseudostems, which are false stems made up of tightly packed rolled bases of leaves. These pseudostems can reach a height of around one meter (or approximately three feet).

The flowers of ginger emerge from the rhizome on separate shoots and are arranged in inflorescences. They typically have pale yellow petals with purple edges, adding a touch of color to the plant. However, it's worth noting that ginger is primarily cultivated for its underground rhizome rather than its flowers.

Due to its distinct flavor and aroma, ginger is a popular ingredient in many culinary dishes, including soups, stir-fries, curries, and baked goods. It is also commonly used in beverages like ginger tea and ginger ale. In addition to its culinary uses, ginger has been traditionally used to aid digestion, reduce inflammation, alleviate nausea, and promote overall well-being.

Please contact ( Christianne Laframboise, Nutritionist HCF Toronto, ON ) to enquire if this health care provider is accepting new patients.

Education

Ratings for Christianne Laframboise

  • 5
    Information
    4
    Education
    4
    Local Services
    5
    Action Plan
    This nutritionist has practiced for over 5 years and has a concise and straightforward approach to implementing healthy habits.
    Submitted: February 11, 2017

Nutritionist HCF Health Talks – Take a look at your local options in Toronto

  • stomach pain
    From food sensitivities to celiac disease, a nutritionist can help you if you're concerned about a Low-FODMAP Diet and Digestive Disorders. Consider seeing a local Nutritionist HCF in Toronto, ON, such as Christianne Laframboise.

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This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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